Sourdough Bread
Naturally fermented, crusty perfection — the loaf that started it all.
Artisan Sourdough & Fresh Creations
Handcrafted daily by chefs Johan & Susan
What happens when two chefs discover the slow magic of naturally fermented sourdough? You get BROOD — a small bakery on a quiet street in Onrus where every loaf is shaped by hand and baked with the kind of attention only chefs bring to a kitchen.
Johan and Susan didn't just learn to bake bread — they built a world around it. From legendary cinnamon rolls to handmade crispbreads, from hearty pies to the perfect cup of coffee, BROOD is where culinary craft meets a deep love for community.
"Best bread in town — and honestly some of the best bread I've had anywhere." — Christiaan C., Google Review
Every morning starts before dawn. By the time we open, the shelves are full — but they don't stay that way for long.
Naturally fermented, crusty perfection — the loaf that started it all.
Our legendary Cinnabons — warm, gooey, and gone by mid-morning.
Hearty chicken, beef, and cheesy creations — baked fresh every day.
Babka, croissants, and sweet indulgences from the oven.
Great coffee and a cozy spot to enjoy it — inside or on the stoep.
A warm, intimate space where every visit feels like coming home.
✦ We bake fresh daily — arrive early, they go fast!
From golden crusts to cozy corners — this is what we're all about.
"Best bread in town — and honestly some of the best bread I've had anywhere. The staff are super friendly and very helpful."
"This quaint bakery, tucked away in the heart of Onrus, is an absolute must-visit. They offer a wide variety of artisanal breads and treats."
"Everything is freshly made and super tasty. The cinnamon rolls are legendary! Great coffee too. A hidden gem in Onrus."
| Monday – Friday | 8:00 AM – 3:00 PM |
| Saturday | 8:00 AM – 12:00 PM |
| Sunday | Closed |
Hours may vary — call ahead on busy days